This course has been discontinued.
Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention principles. This video outlines these principles and trains your employees that properly following them will help in preventing and containing fires in your establishment. This program covers the different types of fire suppression systems as well as how to operate and inspect them. Additionally, the importance of keeping flues and appliances grease-free is reviewed as well as other common sense tips that will help your employees remain safe. It comes with both English and Spanish on one DVD.
Topics covered also include:
Different types of fire suppression systems
How to operate and inspect these systems
The importance of keeping flues and appliances grease-free
Common sense tips to help employees remain safe